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KitchensWashington Street
An active urban family in San Francisco badly needed a new kitchen. As in many houses of this era (circa 1900), the kitchen was substandard, and had no adjacent family area. Due to Planning Code restraints, however, the remodel had to take place within the confines of the existing building envelope.
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Before, looking north and south
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To correct these shortcomings, the entire rear wing of the house was reconfigured as a new kitchen plus eating/family area, with views to the backyard garden. To accomplish this, an existing pantry, bath, and small maid's quarters were removed, and that space redesigned to create one large room. Also, the ceiling was raised by taking up the space between the ceiling joists and the flat roof rafters.
The kitchen area features granite countertops with tooled edges, and two sinks—one for everyday use and another for washing very large pots. A raised counter area holds three stools for quick snacks or children's meals. Cabinets are custom-made maple. New east-facing windows with transoms flood the room with morning light.
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After, looking north
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New appliances include a double wall oven, two bun warmers (one for plates), a Sub-Zero refrigerator, an auxiliary undercounter fridge near the eating area, a six-burner gas cooktop with griddle, and a quiet European dishwasher.
The new room has views to the garden and skylights over the eating area. Built-in benches with pillows offer comfortable seating. In the family area, matching desks flank the new fireplace with its custom wood mantle. All-new moldings echo the house's original detailing.
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After, looking south
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The completed project takes advantage of the southwest exposure of the kitchen wing and provides easier living for a family of five. The electrical was completely redone. Special features include new lighting and a sound system with built-in speakers.
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American Institute of Building
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